The Coastal Forager
$42.00
A comprehensive guide to foraging edible coastline treasures—plants, seaweed, and shellfish—from professional wild-food chef Mark Williams. Explore distinct coastal habitats and learn to safely identify, harvest, and cook over 20 species including sea buckthorn, kelp, samphire, oysters, and mussels. Features stunning illustrations, recipes, seasonal tips, and preservation techniques grounded in ecology and ethnobotanical history.